Ingredients:
4 boneless, skinless chicken breasts
1 cup instant rice
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, with juice
1 can (8 oz) tomato sauce
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
MEAT AND POTATO CASSEROLE
Pan-Seared Scallops with Lemon Garlic Sauce
Salisbury Meatballs and Mashed Potatoes
Crab Rangoon Egg Rolls
sizzling cheddar & beef waps
Homemade Payday Candy Bars
Fixed dinner tonight and my hubby ate more than half of this. So tasty
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These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
