Place another tortilla over the top, spread 2 tablespoons of enchilada sauce evenly, and divide tomatoes over the tortillas. Sprinkle cheese evenly.
Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and the ingredients are hot.
Slice and serve.
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes
Calories: 655 kcal per serving | Servings: 6 servings
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Luxurious Vanilla Soufflé Recipe
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Garlic and Herb Baked Potatoes
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Fans left in shock at singer’s new look during recent concert
Roasted Sausage and Potatoes
Lemonade Infused Cream Cheese Pie