Place another tortilla over the top, spread 2 tablespoons of enchilada sauce evenly, and divide tomatoes over the tortillas. Sprinkle cheese evenly.
Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and the ingredients are hot.
Slice and serve.
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes
Calories: 655 kcal per serving | Servings: 6 servings
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Probably the best version of this dish I’ve ever created, it’s enjoyable
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