CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Crispy Tomato Fritters with Cheese
“Divine Delight: Heavenly White Snack Cake,”
Lemon Blueberry Cake
Savoring Tradition: Mastering the Art of Potato and Onion Delight
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
Ham and Broccoli Biscuit Bake
Air Fryer Candied Pecans
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Hamburger Supreme Casserole