CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
How to Remove Bleach Stains from Fabrics with 2 Tips
Classic Waldorf Salad
Creamy vanilla happiness – a delicious dessert recipe
These babies are the best to make for a game night or Sunday football session!
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
