CORNISH BEEF PASTIES | February 4, 2024
Annonce:
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CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
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I seriously could wake up to eating this every day
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Do this every evening to make your violets bloom abundantly: they will bloom immediately
