CORNISH BEEF PASTIES (Page 2 ) | February 4, 2024
Annonce:
PREPARATION:
In a large mixing bowl, combine flour and salt.
Cut chilled butter into small pieces, then incorporate it into the flour until the mixture becomes crumbly.
Mix cold water with one egg yolk and add it to the flour mixture. Blend until all the flour is incorporated, then transfer the dough to a clean surface and knead until fully combined.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
FILLING:
Advertisement:
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Baby Lemon Impossible Pies
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
How to Whiten Laundry or Clothing that is Yellowing or Graying?
Hearty Chickpea and Veggie Casserole
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
12 homemade plant fertilizers that are easy to find at home
