Homemade Angel Biscuits
Perfect for both novice and experienced bakers, these angel biscuits embody the simplicity and allure of Southern cuisine. Their adaptability as a breakfast essential, a dinner accompaniment, or a comforting snack makes them a cherished addition to any meal. Present these radiant, airy biscuits and witness them become a cherished tradition in your family’s culinary repertoire.
Ingredients:
5 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
1/2 cup shortening
2 teaspoons active dry yeast
1/4 cup warm water
2 cups buttermilk
Directions:
Blitz mascarpone cake ready in 30 minutes
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Recipe for Baked Rice with Chicken and Vegetables
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Glazed Strawberries Shortcake Sando
Slow Cooker Beef Brisket