Ingredients:
24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Chopped fresh parsley for garnish
Directions:
COCONUT CREAM PIE BARS
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Cinnamon Baked French Toast
To have milky white curtains, throw them in the washing machine – they will look new
Chocolate Chip Crescent Rolls
Garlic clove: throw it in the toilet before going to bed!
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
BUTTERNUT COOKIES
