Ingredients:
24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Chopped fresh parsley for garnish
Directions:
Black Forest Cake
Steak And Shrimp Scampi
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
No-Bake Chocolate Eclair Cake
Chocolate Cake Swiss
That dish got gobbled up in record time – not a trace remained
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
Christmas Cherry Bars
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
