Ingredients:
24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Chopped fresh parsley for garnish
Directions:
Brown Butter Pecan Cookies
Homemade Crispy Macaroni and Cheese Bites
Crispy and Flavorful: Amish Onion Fritters Recipe
Father Got Mad When Mom Painted Instead of Doing Chores – What I Saw in Her House after the Divorce Made Me Gasp
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Sun-Kissed Peach Crumble Delights 🌞🍑
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
My Louisiana neighbor shared this with me. It’s been on repeat since!
Minced potato roll
