Directions:
Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.
In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.
Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.
Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.
Top with undrained diced tomatoes, letting their juices add depth to the dish.
Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.
Saw a friend make this and I can’t wait to try it! They were so good!
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Homemade Caramel-Filled Chocolate Domes
Serving Suggestions for Your Coca-Cola Glazed Ham
Cream Cheese Squares
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
