Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy cleanup.
Whisk together flour, cocoa, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
Gradually mix in the dry ingredients until just combined.
Form 1-inch dough balls and place them on the baking sheets. Press a thumbprint into each ball.
For the filling, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each cookie indent with this mixture.
Bake for 10-12 minutes. Avoid overbaking.
Allow the cookies to cool briefly on the sheets before transferring to wire racks.
Optionally, drizzle with melted white chocolate for a decorative finish.
Cilantro lime noodles recipe
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
Pizza Casserole
Cinnamon Roll French Toast Rolls
How Magic Custard Cake Works
8 tips to prevent condensation on windows
