Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy cleanup.
Whisk together flour, cocoa, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
Gradually mix in the dry ingredients until just combined.
Form 1-inch dough balls and place them on the baking sheets. Press a thumbprint into each ball.
For the filling, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each cookie indent with this mixture.
Bake for 10-12 minutes. Avoid overbaking.
Allow the cookies to cool briefly on the sheets before transferring to wire racks.
Optionally, drizzle with melted white chocolate for a decorative finish.
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
4 Plants that will give flowers all year round
One simple yet effective method to naturally keep insects at bay.
How Chestnuts Can Help Alleviate Varicose Vein Pain
CHOCOLATE VANILLA MARBLE CUPCAKES
