DIRECTIONS:
Step 1: In a small bowl, combine brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and freshly ground pepper.
Step 2: Season both sides of the chicken breasts with half of the brown sugar spice mix, ensuring even distribution. Wrap each chicken breast with bacon.
Step 3: To wrap a chicken breast thoroughly, use 2 to 4 pieces of bacon, wrapping tightly without tearing. Start and end with the seam side down for a neat appearance.
Step 4: Arrange bacon-wrapped chicken breasts in a baking dish. Sprinkle the remaining brown sugar spice mix over the chicken. Bake at 375°F for 25 to 30 minutes, spooning pan drippings over the chicken after 10 minutes.
Beef Bourguignon
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