Step 5: Use a thermometer to check for doneness (165°F at the center). Alternatively, cut the breast; if completely white, it’s done.
Optional Step: After cooking, broil for 2 minutes to crisp up the bacon.
Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy this wrapped chicken over mashed potatoes or with your preferred roasted potatoes and vegetables.
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Veg-Friendly Cauliflower Shakes
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Green Chile Chicken- Stuffed Spaghetti Squash
Philly Cheesesteak Egg Roll
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
