The first thing we must do, once the gas is turned off, is remove the burners from the stove . This operation is very simple to put into practice.
Take a piece of thin but strong enough wire and cover one end with electrical tape. Then insert this end into the hole through which the gas comes out , as if it were a cotton swab.
Repeat this operation for each hole, then replace the fires in place, making sure to secure them well.
All that remains is to turn on the stove and check that everything is working correctly. The flame will obviously be stronger and more constant.
This operation allows us not only to improve the cooking of food, with a more uniform distribution of heat, but also to save some money.
Easy Pot Roast Recipe
Thanksgiving Sheet Pan Dinner for Two
A Taste of Tradition: Amish Cinnamon Bread Recipe
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Rice cake with cheese, this cake is a success, see
No need to scrub, put the oven rack in a bag: it becomes like new again
Classic Pot Roast
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
Chocolate-Coconut Macaroons
