The first thing we must do, once the gas is turned off, is remove the burners from the stove . This operation is very simple to put into practice.
Take a piece of thin but strong enough wire and cover one end with electrical tape. Then insert this end into the hole through which the gas comes out , as if it were a cotton swab.
Repeat this operation for each hole, then replace the fires in place, making sure to secure them well.
All that remains is to turn on the stove and check that everything is working correctly. The flame will obviously be stronger and more constant.
This operation allows us not only to improve the cooking of food, with a more uniform distribution of heat, but also to save some money.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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