Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
Potatoes with onions are tastier than meat!
Peanut jam with condensed milk with just
Traditional Irish Colcannon
Russian Pancakes Oladi (Buttermilk Pancakes)
Grandma’s spinach bake
An Ingenious Overnight Oven Cleaning Method
Banana nut bread
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
