Bake for 45 to 60 minutes until the skin is crispy, and the inside is tender, checked with a fork.
Remove the potatoes from the oven, let them rest for 5 minutes for easier handling.
Cut a seam on each potato’s top, gently squeeze the ends to open, and fluff the insides with a fork.
Serve the baked potatoes hot with your choice of toppings, savoring the perfect blend of textures and flavors that make this dish an enduring favorite.
STUFFED DONUTS
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
RUNZA CASSEROLE
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Fried shrimp
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
1 pinch of this product is enough to whiten curtains
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
