Bake for 45 to 60 minutes until the skin is crispy, and the inside is tender, checked with a fork.
Remove the potatoes from the oven, let them rest for 5 minutes for easier handling.
Cut a seam on each potato’s top, gently squeeze the ends to open, and fluff the insides with a fork.
Serve the baked potatoes hot with your choice of toppings, savoring the perfect blend of textures and flavors that make this dish an enduring favorite.
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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