INSTRUCTIONS:
Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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I appreciate your gratitude! This solution is perfect for a quick source of comfort!
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Tip: Add the lemon juice while the eggs are boiling.
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
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