INSTRUCTIONS:
Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.
cheese bread
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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