Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Whenever I make this for dinner, everyone is cleaning off their plates
BANANA LEMON LOAF
Delicious apple pie with vanilla sauce
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
Saw this at a party. It was so innovative, I had to ask for the recipe
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
