Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Vanilla Custard with Chocolate
Pumpkin Pie Cheesecake Dip
Chocolate Covered Marshmallow Cookies Recipe
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
It just takes four minutes to eradicate your ants. This is how
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Add a pinch of salt to the cleaning bucket, with this tip you save money
Quick & Easy Vegan Lemon Mousse
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
