Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
CROCKPOT MAC AND CHEESE
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Potatoes with onions are tastier than meat!
Black Circle Around Toilet? Here’s How to Get Rid of It Once and for All!
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air
Grandma’s spinach bake
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
