TOPPING:
2 eggs
1 cup sugar (set aside 1/4 cup, and to this, add 1 teaspoon cinnamon)
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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