Cover with plastic wrap, pressing it directly onto the curd surface to prevent skin formation.
Chill in the refrigerator for at least 2 hours or until set.
This versatile Creamiest Lemon Curd recipe serves multiple purposes. Spread it on scones, toast, or muffins for a delightful breakfast, or employ it as a filling in cakes, tarts, or macarons. Its opulent, creamy texture and vibrant flavor are destined to become a favorite in your culinary repertoire. Embark on the journey of savoring this classic spread and explore its myriad delicious applications.
Two-Ingredient Lemon Bars
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
TRADITIONAL SODA BREAD
What happens if you squeeze the lemon in the toilet? You can thank us later
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
With this cleaning method, everything will shine from head to toe – zero stress and effort.
