Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Used to eat these by the handful growing up! Now my grandkids do!
STRAWBERRIES CAKE
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
WALNUTS BAKLAVA
BANANA MUFFINS
Muffins ready for the oven in 2 minutes
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
