Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Cheesy Ranch Potatoes and Sausage
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Cheeseburger Biscuit Bake
Fried Potatoes and Onions/Peppers with Smoked Sausage
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
DORITO TACO SALAD
Citric acid in the toilet: a trick worth its weight in gold
Homemade Moroccan bread
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
