Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
SHRIMP & TERIYAKI STEAK NOODLES
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
CREAM CHEESE CHICKEN ENCHILADAS
Plumbers don’t want to give away this secret: it will save you a lot
Look no further: This recipe is the perfect make-ahead breakfast
Shrimp Alfredo
Make your window frames snow white in 5 minutes with an amazing product
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe