Ingredients:

1 pound (about 450g) fresh or frozen ravioli

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 can (14 oz/400g) diced tomatoes

4 cups (946ml) vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil or parsley for garnish

Instructions:

Instant Pot Method: