Ingredients:
2 cups cooked, shredded chicken
1/3 cup buffalo sauce
10 slices of a sturdy cheese like provolone or mozzarella
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the shredded chicken and buffalo sauce in a bowl until well coated.
Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.
Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.
Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
SKILLET CHICKEN POT PIE CASSEROLE
Sour Cherry Pie Recipe
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
How to clean a burnt pan or saucepan and make it like new
Tranquil Treat Cookies
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE