Ingredients:
2 cups cooked, shredded chicken
1/3 cup buffalo sauce
10 slices of a sturdy cheese like provolone or mozzarella
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the shredded chicken and buffalo sauce in a bowl until well coated.
Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.
Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.
Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.
My whole family loves this meatloaf, meatloaf with a surprise!
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Cranberry and orange bread with simple glaze
My neighbor brought this to a block party, and it was the talk of the entire block!.
EGG CUSTARD PIE
Vinegar in the toilet solves an annoying and very common problem: try it now
light-and fluffy Japanese cheesecake
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
Brown butter brownie
