Instructions:
Cook the Pasta: Follow the package instructions to cook the penne pasta. Once done, drain and set aside.
Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked, approximately 5-7 minutes.
Cook the Sun-Dried Tomatoes: Remove the chicken and in the same skillet, add the sun-dried tomatoes. Cook for 1-2 minutes to soften.
Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir to combine with the tomatoes and let it simmer for 2-3 minutes to thicken slightly.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Unlock the Secret to a Shiny Floor with Natural Ingredients
Easter Cookie Cups
How to make MOJO POTATOES Recipe
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Pastrami & Sauerkraut Rolls
