Instructions:
Cook the Pasta: Follow the package instructions to cook the penne pasta. Once done, drain and set aside.
Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked, approximately 5-7 minutes.
Cook the Sun-Dried Tomatoes: Remove the chicken and in the same skillet, add the sun-dried tomatoes. Cook for 1-2 minutes to soften.
Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir to combine with the tomatoes and let it simmer for 2-3 minutes to thicken slightly.
Baked Garlic Parmesan Potato Wedges
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
My family loves this dish! Clean bowls all around!
Why is it important to store toilet paper in the refrigerator? A little-known secret
O.J. Simpson’s Passing: The Truth Behind the Rumors
Keto Pizza Skillet
Shooter Targeted Trump, Authorities Confirm
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
That was Tay Tay’s worst error – Satire








