Bake in the preheated oven for 5 to 8 minutes until tiny pinhole bubbles appear on the pie’s surface. The filling should be wobbly but not browned.
Transfer the pie to a wire rack to cool, then chill it thoroughly in the refrigerator for about 1 hour before serving.
Garnish with lime slices and whipped cream if desired.
Enjoy!
Italian Cream Cheese Cake Recipe
๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Parmesan Crusted Tilapia (Only 5 Ingredients)
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Girl Strolls Through Supermarket with Mom, Spots Her โMissingโ Photo on Milk Carton โ Story of the Day
Loaded Mashed Potato and Meatball Casserole
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Grilled Ahi Tuna Steaks