BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE (Page 3 ) | February 9, 2024
Annonce:
Increase the heat to medium-high and simmer the mushroom sauce for about 4 minutes until reduced by about a third.
Stir in the 1/2 cup of heavy cream into the mushroom sauce. Simmer for an additional 2 minutes on low-medium heat, stirring constantly until the sauce thickens.
Add the chicken legs back to the skillet to warm them up before serving.
Advertisement:
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Creamy Graham Cracker Cheesecake with a Buttery Crust
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Thank me later!
The Unlikely Bedtime Companion: Garlic Under Your Pillow
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
SLOW COOKER BEEF TIPS
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
