Ingredients:
1 tablespoon oil
1 diced onion
1 diced green bell pepper
8 ounces diced mushrooms
2 cloves chopped garlic
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup optional cheese whiz
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free if needed)
4 ounces optional provolone
8 slices provolone
Instructions:
Hands down, when it comes to game days, my hubby won’t eat anything else!.
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
