Enjoy with strong coffee or cold milk.
Substitute strawberries with other berries or a mix.
Add lemon or orange zest for a fresh twist.
Drizzle with a simple glaze made from powdered sugar and milk.
Stock up on seasonal strawberries or keep frozen berries and crescent rolls for quick preparation.
More than just a dessert, these Strawberry Dumplings offer a sweet connection to the past and remind us of the joys of cooking and sharing food. They might even become a cherished tradition in your own home, bridging past and present with every delicious bite.
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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