Instructions:
Preheat your oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Add cream cheese to the skillet, stirring until well combined and creamy.
Press one can of crescent dough into a greased 9×13 inch baking dish.
Spread the sausage mixture over the dough.
Cover with the second can of dough.
Bake for 15-20 minutes, until golden brown.
Let it cool slightly, cut into squares, serve, and relish your delectable casserole!
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
French Onion Chicken Bake
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
This recipe is better than most Chinese takeout versions
Savory Potato and Vegetable Bake Recipe
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
Strawberry Cinnamon Rolls
Philly Cheesesteak Cheesy Bread
