Instructions:
Preheat your oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Add cream cheese to the skillet, stirring until well combined and creamy.
Press one can of crescent dough into a greased 9×13 inch baking dish.
Spread the sausage mixture over the dough.
Cover with the second can of dough.
Bake for 15-20 minutes, until golden brown.
Let it cool slightly, cut into squares, serve, and relish your delectable casserole!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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