Instructions:
Boil the eggs for 9-12 minutes, then cool and peel them.
Chop the eggs and place them in a mixing bowl.
Add mayonnaise, Dijon mustard, dill weed, onion powder, garlic powder, paprika, salt, and pepper. Mix thoroughly.
Spread the egg salad on slices of bread to assemble the sandwiches. Feel free to add lettuce or other desired toppings.
Whether preparing a quick lunch or catering to a group, this Egg Salad Sandwich recipe is sure to please any crowd. Its easy preparation, adaptability, and enduring appeal make it an ideal choice for any occasion. Indulge in this classic and savory delight, savoring every bite!
Keto Cheeseburger Casserole Skillet
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Meatball Boats
I brought this for a potuck and everyone immediately requested the recipe
Peach Pretzel Jello Salad
A mother gains online attention for the shirt she compelled her son to wear to school.
Garlic Steak and Potato Foil Packs
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
Stuffed Cabbage rolls
