Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!. (Page 2 ) | February 10, 2024
Annonce:
Ingredients:
– 4 large ripe red tomatoes, sliced about 1/2 inch thick
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup cornmeal
– 1 cup panko breadcrumbs
– 2 teaspoons salt, more for seasoning
– 1 teaspoon black pepper, more for seasoning
– 1/4 teaspoon paprika (optional for a hint of spice)
– Vegetable oil, for frying
Advertisement:
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Shrimp with Garlic and Coconut Milk
3-Cheese Sausage Lasagna Roll-Ups
Laura San Giacomo Shows Off More Than She Wanted To
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
One-Pan Roasted Chicken & Potatoes
French Dip Biscuits
Golden Savory Puff Pastry with Minced Meat and Cheese
Ultimate Million Dollar Chicken Casserole