Ingredients:
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/3 cup light brown sugar, packed
1 large egg
Zest of 1 lemon
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
PEACH COBBLER POUND CAKE
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
That dish got gobbled up in record time – not a trace remained
