Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Garlic potato pancakes filled with melted cheese
CAKE WITH PANNA COTTA AND STRAWBERRIES
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Creamy crockpot chicken spaghetti
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
CREAM CHEESE CHICKEN ENCHILADAS
Light and Fluffy Strawberry Shortcake with Whipped Cream
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
