Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Bake Cheesecake
This Is Why You Need to Start Freezing Lemons
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
When everyone took a bite of this casserole, they couldn’t stop eating it
