Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Homemade Chicago-Style Deep-Dish Pizza
Cream Cheese Enchiladas Recipe
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
The University of Texas is at a crossroads when it comes to free speech on campus.
Strawberry Punch
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Slow Cooker Ravioli Lasagna Recipe
Homemade Blackberry Cobbler Recipe !!
