Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Overnight Pecan Pie French Toast
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Oven Baked Meatball Sandwiches
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
SOFT & FLUFFY HOMEMADE BREAD
Salisbury Steak with Mushroom Gravy Recipe
