Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
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Sweet Potato Pie
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Spray this around the house and keep the bugs away – you won’t see them flying around again.
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
