I don’t think I’d ever get tired of eating this. It’s that good (Page 2 ) | February 12, 2024
Annonce:
Ingredients:
6 eggs
4 cups cubed bread
2 cups milk
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 cup maple syrup
1/4 cup cubed unsalted butter, room temperature
1 cup chopped pecans
For the Topping:
1/2 cup light brown sugar
1 tsp ground cinnamon
Advertisement:
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Okra stew
Philly Cheesesteak Egg Rolls
This Historic Photo Has Never Been Edited. Take A Closer Look At It
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
No bake Chocolate Eclair Cake
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
Loaded Tater Tots with Sausage Gravy
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
