Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Black Forest Loaf Cake
Cauliflower and broccoli gratin with Cantal cheese
Baked Pork with Vegetables and Mashed Potatoes
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Cherry Dump Cake
Blitz mascarpone cake ready in 30 minutes
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Here’s What Your Fingernails Reveal About Your Personality.