Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Pan-Seared Scallops with Lemon Garlic Sauce
Cheese Potato & Smoked Sausage Casserole
CARAMEL PECAN DREAM BARS
Gluten Free Protein Bars
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Never Buy Mandarins Again – Grow Your Own and Enjoy an Endless Supply!
Chocolate Braid: a simple dessert to prepare but really tasty!
Fans left in shock at singer’s new look during recent concert
