Directions:
Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.
Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring the ideal texture for your bread.
Incorporate the cottage cheese into the egg white mixture, blending until smooth for added moisture, tanginess, and an extra protein punch.
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.
Bake for 40-45 minutes, or until the bread has set and sports a golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.
Cool and serve the bread after letting it rest in the pan for 10 minutes, then moving it to a wire rack to cool completely for easier slicing.
Enjoy this bread as is, or elevate it with your favorite spreads and toppings. It’s an excellent choice for a protein-rich start to your day or a healthy, satisfying snack.
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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Loved how this came out! My friends at church were gushing over it
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Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
