Instructions:
Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, finely chopped green onions, grated Parmesan cheese, and a pinch of garlic powder. Mix until well combined.
Assemble the Rolls: Lay out an egg roll wrapper on a clean surface. Place a generous spoonful of the cream cheese filling in the center of the wrapper, spreading it horizontally. Be sure to leave some space at the edges.
PECAN PIE CHEESECAKE RECIPE
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Cannoli Siciliani Recipe
Nut and Seed Oatmeal Cookies Recipe
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Crack Chicken Pinwheels
Pumpkin Cinnamon Rolls