INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Strawberry Dumplings Recipe
christmas apricot and walnutfruitcake
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Instant Pot Tortellini Soup With Sausage
Luminous laurel Why engage in esotericism?
Grandmother’s Buttermilk Cornbread
“As if i had no choice but to move”: Woman refused to switch plane seats