INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
My husband took one bite and came running over to me asking for the recipe
LAYERED PASTA SALAD
Whenever I bake this recipe, my home smells incredible
Washing machine never wash your laundry at 40°C. That’s the reason
7 Effortless Tips for a Clean and Healthy Microwave!
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
I assure you, the sauce is the secret weapon in this recipe
Parmesan Meatloaf
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
