INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
One Skillet Beef Tips with Peppers and Onions
BANANA BREAD BROWNIES
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Southern Fried Salmon Patties
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
How to Grow Succulents That Look Like Fairytale Roses
Decadent Delight: Texas Turtle Sheet Cake Recipe
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
Whenever I make this for dinner, everyone is cleaning off their plates
