INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Caramel Cream Cheese Bread
Strawberry Cheesecake Banana Pudding
Whenever I make this for dinner, everyone is cleaning off their plates
This is a winner every time I make it! Bring it out and guests go crazy over it
HAMBURGER STEAKS WITH ONION GRAVY
Cheesy Shrimp Tortellini Alfredo Skillet
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Homemade Cosmic Brownies Recipe
