Tennessee Peach Pudding | February 13, 2024
Annonce:
Advertisement:
When the first spoonful of Tennessee Peach Pudding caresses your palate, you’re engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is a gastronomic revelation.
Ingredients
For the Filling:
5 cups peaches, peeled and diced (fresh or frozen)
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
For the Topping:
Best Southern Fried Chicken Batter
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Italian Wedding Soup Recipe
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
This recipe rocks! It tastes even better the next day, if you can wait that long!
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Italian Crescent Casserole
Passion Fruit Cheesecake, a Journey for the Senses
Blackberry ripple ice-cream