Directions:
Preheat the oven to 375°F. Line a muffin tin with paper liners or grease each cup well.
In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, blend the egg, milk, melted butter, and vanilla.
Fold the wet ingredients into the dry, mixing just until combined to avoid overmixing.
Stir in the cherries gently, ensuring even distribution.
Spoon the batter into the muffin cups, filling each two-thirds full.
For the streusel, combine brown sugar, flour, and cinnamon. Cut in the butter until crumbly.
Sprinkle the streusel over the muffins.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Southern Chicken Fried Steak with Gravy Recipe
Snickerdoodle Pumpkin Cookies
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
Tex-Mex Baked Beans
Man, I’ve been doing it wrong this entire time
LOADED CHEESY POCKET TACOS
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”