Directions:
Preheat the oven to 375°F. Line a muffin tin with paper liners or grease each cup well.
In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, blend the egg, milk, melted butter, and vanilla.
Fold the wet ingredients into the dry, mixing just until combined to avoid overmixing.
Stir in the cherries gently, ensuring even distribution.
Spoon the batter into the muffin cups, filling each two-thirds full.
For the streusel, combine brown sugar, flour, and cinnamon. Cut in the butter until crumbly.
Sprinkle the streusel over the muffins.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.
Taco Hand Pies
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
BANANA BREAD BROWNIES
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
MARS BAR SQUARES









