This is my fave dish ever and I finally found a version for the slow cooker | February 13, 2024
Annonce:
Advertisement:
Ingredients:
- 2 pounds beef sirloin or stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional).
INSTRUCTIONS:
Advertisement:
How to recover or revive a withered or dried orchid
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Creamy and Cheesy Beef Goulash Recipe
HOMEMADE RANCH DRESSING RECIPE
