Elevate your dinner routine with the irresistible flavors of Parmesan Baked Pork Chops. This mouthwatering dish takes tender pork chops and coats them in a savory Parmesan breadcrumb crust, resulting in a crispy, golden exterior and juicy, flavorful meat. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to impress.
The combination of Parmesan cheese, breadcrumbs, and seasonings creates a crispy, flavorful crust that enhances the natural juiciness of the pork chops. You can serve these Parmesan Baked Pork Chops alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying dinner Let’s make this recipe together and discover this delicious twist on a classic favorite!
INGREDIENTS:
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 egg, beaten
INSTRUCTIONS:
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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