INSTRUCTIONS:

1. Prepare your grill or campfire to medium heat. If you’re making these at home, preheat your oven to 375°F (190°C).
2. Tear off several large sheets of heavy-duty aluminum foil, each large enough to wrap around a portion of nachos.
3. Place a handful of tortilla chips in the center of each foil sheet, spreading them out evenly to create a single layer.
4. Sprinkle a generous amount of shredded cheese over the tortilla chips, ensuring that each chip gets a deliciously cheesy coating.
5. Top the cheese with your cooked protein of choice, diced tomatoes, onions, jalapeños, and black olives, distributing the toppings evenly across the nachos.
6. Carefully fold up the edges of the foil to create sealed packets, ensuring that none of the toppings spill out during cooking.
7. Place the foil packets on the preheated grill or campfire grate, or arrange them on a baking sheet if using the oven.
8. Cook the nachos for 8-10 minutes, or until the cheese is melted and bubbly, and the chips are crispy.
9. Carefully remove the foil packets from the heat using oven mitts or tongs.
10. Open up the foil packets and serve the nachos hot, straight from the foil, with your favorite toppings such as sour cream, guacamole, or salsa.
11. Garnish with chopped fresh cilantro for a burst of flavor and color, if desired.
12. Enjoy your Tin Foil Packet Nachos with friends and family, savoring every cheesy, crunchy, and flavorful bite!