Bacon Spaghetti Squash Fritters with Parmesan – need I say more? | February 14, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 1 medium spaghetti squash
- 6 slices bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying.
INSTRUCTIONS:
Advertisement:
Chicken Lo Mein (One Pan)
Fruity tapioca jelly drink,
The moment I took a bite of this recipe, I knew I had to get seconds
The Best Banana Pudding Ever
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Lobster Roll Sliders: Mini Bites of Seafood Perfection