Instructions:
Begin by preheating your oven to 350°F (175°C).
Place the butter in a 9×13-inch baking dish and melt in the oven. Once melted, remove the dish from the oven.
In a separate bowl, whisk together the milk and Bisquick baking mix until smooth, then set aside.
In another bowl, combine the chicken broth and cream of chicken soup, whisking well before setting aside.
Create layers in the baking dish over the melted butter, starting with the chicken, followed by the vegetables and onion, and then sprinkle the grated cheese on top.
Gently pour the Bisquick mixture over the layers, followed by the soup and broth mixture. Do not stir.
Place in the oven and bake for 45 minutes, or until the pie is golden brown and set.
Allow the pie to rest for a few minutes before serving. This not only helps in setting the pie but also enhances its flavors.
Embrace the magical journey of flavors with Magic Chicken Pie, a dish that promises to enchant and comfort. Its creamy center and flaky exterior make it an irresistible choice for any meal, destined to enchant everyone at the table. Enjoy the legacy of taste and tradition with every bite!
The entire family loved every bite of this dish. Next time, I’ll double the batch
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