In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
. Fry the stuffed potato cakes until crispy and golden on both sides.
. Serve hot and enjoy the cheesy, beefy goodness!
BEST STEAK
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
FRIED POTATOES AND ONIONS
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
The Unexpected Discovery: A Couch Full of Surprises
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Nannies Buttermilk Pie
If you find a tick inside your home, here’s what you need to know
Chicken Enchilada Casserole
