In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
. Fry the stuffed potato cakes until crispy and golden on both sides.
. Serve hot and enjoy the cheesy, beefy goodness!
FRIED CABBAGE
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Homemade Caramel-Filled Chocolate Domes
Chicken and Vegetable Bake with Herb-Infused Potatoes
How to get bigger, juicier tomatoes?
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Easy Strawberry Napoleon
