
Ingredients
▢6-8 thin sliced chicken breasts
▢2 cups flour
▢2 tsp baking powder
▢1 tsp baking soda
▢1 tsp salt
▢1 tsp pepper
▢1 tsp garlic powder
▢1 1/2 cup buttermilk
▢1 egg
▢1 Tbs hot sauce
▢Oil for frying
Gravy:
▢1/4 cup reserved oil from frying
▢1/3 cup flour
▢2 cup milk
▢Salt & pepper
Instructions
This recipe rocks! It tastes even better the next day, if you can wait that long!
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