* In a mixing bowl, coming the milk, sugar, egg, instant yeast and whisk. Add the salt, all purpose flour and mix using a spatula to form a dough. Add the butter, using your hands, mix the butter together with the dough.
* Flour a clean surface and knead dough.Transfer the dough into a greased bowl and let it rise until it doubles in size.
* Season the chicken using salt, seasoning cubes, onions, garlic powder and grounded pepper and allow to cook until it’s done. Cut into smaller sizes when cooled.
* Pour some vegetable oil into a pan, add the onion, red bell pepper, seasoning cubes, salt, chilli pepper, garlic powder, chicken and stir. Allow it simmer for 1min as you keep stirring.
* Cut the dough into smaller sizes and roll them into a flat dough.
Hawaiian pineapple cake
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
How do I remove moisture from the house? 7 simple tricks
INDIAN FRYBREAD RECIPE
The Fascinating History of Laundry Tools
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Italian Sunday Gravy Sunday Sauce!!
The remedy to restore softness to now rough and hard towels: 2 movements are enough
