Mix the egg yolks with butter, 100 g sugar and cocoa until foamy. Pour in milk and finally add the flour mixed with baking powder.
Place the dough on a baking tray lined with baking paper and put it in the oven. Bake at 180°C for approx. 20 minutes – don’t take your eyes off it.
For the cream, mix the mascarpone with the powdered sugar until smooth. Beat the cream with the cream stiffener and vanilla sugar until stiff and stir into the mascarpone cream. Pour the mixture onto the sponge cake, smooth it out. Allow to cool and cover with chocolate icing.
Bon appetit
Why is it important to store toilet paper in the refrigerator? A little-known secret
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Pepperoni Pizza Casserole
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Peanut Butter Chocolate Chip Cookies
Clean and shiny tiles: this is how you get them
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Philly Cheesesteak Egg Roll
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
